Carrot Pasta

Carrot Pasta

4.4 8 valutazione

Prep. 1h

Totale 1h 20min

4 portions

Ingredienti

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 25.7 mg

Proteine 5.4 g

Calorie 935.3 kJ / 223.5 kcal

Grassi 4.1 g

Fibre 2.1 g

Grassi saturi 0.7 g

Carboidrati 40.6 g

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Presente anche in

Li'l Hands - Kids in the Kitchen 11 ricette
Stati Uniti

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