Pumpkin risotto with bacon

Pumpkin risotto with bacon

3.5 41 valutazioni
Prep. 10min
Totale 50min
6 portions

Ingredienti

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • water
    1580 g
  • pumpkin peeled and cut into pieces (2 cm)
    450 g
  • extra virgin olive oil
    1 ½ tbsp
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    3 pinches
  • eschalot
    45 g
  • rindless bacon rashers cut into thin slices
    150 g
  • butter
    60 g
  • Arborio rice
    480 g
  • dry white wine
    90 g
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • sea salt to taste
  • frozen green peas defrosted
    90 g
  • fresh flat-leaf parsley leaves only, for garnishing
  • Parmesan cheese shaved for garnishing

Difficoltà

facile


Valori nutritivi per 1 portion

Sodio 632.9 mg
Proteine 13.8 g
Calorie 2430.7 kJ / 581 kcal
Grassi 24.5 g
Fibre 3.6 g
Grassi saturi 10.8 g
Carboidrati 72.8 g

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