Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0 1 valutazione

Prep. 15min

Totale 1h 30min

8 portions

Ingredienti

extra virgin olive oil divided
115 g
garlic cloves
150 g
vegan whipping cream e.g. Silk®, Flora™
500 g
vegan butter in pieces
225 g
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
pasta, any type, cooked to serve

Valori nutritivi per 1 portion

Calorie 565.3 kcal / 2365.1 kJ

Proteine 3.3 g

Grassi 52.4 g

Carboidrati 21.4 g

Fibre 1.7 g

Grassi saturi 24.1 g

Sodio 239.5 mg

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Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Canada

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