Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thanksgiving Feast 16 ricette
Canada

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Ti potrebbe interessare anche...

Parmesan Rind Marinara

Parmesan Rind Marinara

1h 15min

Burger pickles (Thermomix® Cutter)

Burger pickles (Thermomix® Cutter)

2h 10min

Strawberries and Cream Popsicles

Strawberries and Cream Popsicles

8h 15min

Cholent

Cholent

4h 50min

Mushroom Carpaccio

Mushroom Carpaccio

25min

Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

1h 30min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Slow Cooked Potatoes

Slow Cooked Potatoes

45min

Ground Bison Meat

Ground Bison Meat

35min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1h 40min

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20min