Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Fruit Platter with Lemon and Honey Dressing

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Greek Lentils and Rice

Herb Stuffing with Butternut Squash and Brussels Sprouts

BBQ Pulled Jackfruit with Coleslaw

Chard in Parmesan Broth with Tortellini

Eggplant "Meatballs" with Romesco Sauce

Hash Brown Cups

Cauliflower and Date Tagine

Butternut Squash Ravioli Soup

Root Vegetable Gratin