Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.3 13 valutazioni

Prep. 20min

Totale 1h 15min

12 slices

Ingredienti

Topping

brown sugar
140 g
unsalted butter diced, room temperature
115 g
canned pineapple in juice, plus 140 g juice
6 - 7 slices

Batter

icing sugar
170 g
unsalted butter diced, room temperature
170 g
large eggs
2
dark rum divided
3 tbsp
natural vanilla extract
1 tsp
all-purpose flour
240 g
baking powder
2 tsp
salt
⅛ tsp

Valori nutritivi per 1 slice

Calorie 409.7 kcal / 1714.2 kJ

Proteine 4.1 g

Grassi 20.5 g

Carboidrati 52.3 g

Fibre 1.7 g

Grassi saturi 12.5 g

Sodio 108.3 mg

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Presente anche in

Desserts - Thermomix® Sensor 18 ricette
Canada

Pineapple Passion 18 ricette
Canada

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