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Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)
3.1 7 valutazioni
Prep. 15min
Totale 1h 35min
8 portions
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Ingredienti

  • boneless pork loin (approx. 48 oz)
    1
  • bacon
    8 oz
  • salt to season, to taste
  • ground black pepper to season, to taste
  • white wine
    12 oz
  • red onions sliced into rings
    2
  • apples cored and sliced into rings
    2
  • dried bay leaves
    3
  • fresh rosemary
    3 sprigs
  • Parmesan cheese cubed
    3 oz
  • white pepper
    2 tsp
  • Dijon mustard
    1 tbsp

Valori nutritivi per 1 portion

Calorie 505 kcal / 2113 kJ
Proteine 48 g
Grassi 26 g
Carboidrati 10 g
Fibre 2 g
Grassi saturi 9 g
Sodio 933 mg

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Presente anche in

Stoneware Baking Essentials 19 ricette
Stati Uniti

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