Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 valutazioni

Prep. 15min

Totale 1h 35min

8 portions

Ingredienti

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 933 mg

Proteine 48 g

Calorie 2113 kJ / 505 kcal

Grassi 26 g

Fibre 2 g

Grassi saturi 9 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stoneware Baking Essentials 19 ricette
Stati Uniti

Ti potrebbe interessare anche...

Meatballs with Tomato Sauce

45min

Chicken Breasts Pizzaiola

55min

Meatloaf with Mushroom Sauce

1h 30min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Chicken with Mustard Sauce and Vegetable Soup

40min

Lemon Rosemary Chicken and Rice

55min

Chinese Pork with Vegetables

1h 20min

Chicken Roulade with Prosciutto and Cheese

1h 5min

Steamed Scallops with Sweet Pea Purée

25min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Turkey Chili

45min

Beefy Stuffed Peppers with Tomato Sauce

2h