Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 35 valutazioni

Prep. 30min

Totale 27h

12 slices

Ingredienti

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 222.3 mg

Proteine 8.5 g

Calorie 1758.5 kJ / 418.7 kcal

Grassi 41.2 g

Fibre 2.5 g

Grassi saturi 20.1 g

Carboidrati 3.8 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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