Seared Steak Rocket Salad

Seared Steak Rocket Salad

4.7 23 valutazioni

Prep. 30min

Totale 35min

2 portions

Ingredienti

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
50 g
beef rump steak cut in strips (4-5 cm)
200 g
fresh rosemary
1 sprig
cherry tomatoes
120 g
caperberries, pickled (opzionale) drained
40 g
rocket salad leaves
70 g
avocado ripe
1
shelled halved walnuts
30 g
lime juice
10 g
honey
10 g
salt adjust to taste
¾ tsp
ground pepper adjust to taste
½ tsp

Valori nutritivi per 1 portion

Calorie 805 kcal / 3368 kJ

Proteine 35 g

Grassi 67 g

Carboidrati 9 g

Fibre 9.5 g

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Presente anche in

The Basic Cookbook 151 ricette
Internazionale

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