Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins

4.5 151 valutazioni

Prep. 20min

Totale 1h

12 Stück

Ingredienti

Erythrit
140 g
140 g Xylit
Haselnüsse
180 g
Zucchini in Stücken (siehe Tipp)
160 g
Eier
4
Salz
1 Prise
Backpulver
½ TL
Gluten
40 g
Kardamom, gemahlen
¼ TL
Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
60 g
Sonnenblumenöl
5 g

Difficoltà

media

Valori nutritivi per 1 Stück

Sodio 53 mg

Proteine 7 g

Calorie 693 kJ / 166 kcal

Grassi 13 g

Fibre 2.4 g

Grassi saturi 3 g

Carboidrati 6 g

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Presente anche in

Lecker Low Carb! 10 ricette
Germania

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