Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.1 18 valutazione

Prep. 45min

Totale 4h 50min

6 portions

Ingredienti

Meringue Cloud Cakes

sugar
6 oz
corn starch
1 tbsp
egg whites
6
cream of tartar
½ tsp
salt
1 pinch
vanilla extract
½ tsp

Sabayon Crème

sugar
3 oz
lemon thin peel only, no white pith
1
egg yolks from large eggs
4
white wine (Pinot Grigio)
4 oz
heavy whipping cream chilled
8 oz
fresh berries divided
1 ½ cups
fresh basil leaves to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1816 kJ / 434 kcal

Grassi 17 g

Fibre 1 g

Carboidrati 61 g

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Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

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