Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 valutazione

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23 g

Calorie 1517 kJ / 364 kcal

Grassi 23 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

look back at 2018 8 ricette
Regno Unito e Irlanda

Take A Break 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15min

Nachos with Chilli and Cheese

Nachos with Chilli and Cheese

40min

Dauphinoise Potatoes

Dauphinoise Potatoes

50min

Layered Chicken Dinner

Layered Chicken Dinner

2h

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

Nessuna valutazione

Steamed Rice

Steamed Rice

25min

Boiled Pasta

Boiled Pasta

20min

Cottage Pie

Cottage Pie

1h 10min

Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

40min

Ham Hock Potato Bake

Ham Hock Potato Bake

35min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30min