Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

4.5 52 valutazioni

Prep. 20min

Totale 1h 10min

12 portions

Ingredienti

golden syrup plus an extra 2 tbsp
120 g
unsalted butter cut into pieces, plus extra to grease
200 g
pumpkin peeled and cut into pieces (3-4 cm)
300 g
eggs
3
self-raising flour
240 g
mixed spice
1 tsp
bicarbonate of soda
½ tsp
water
1000 g
pouring (whipping) cream
60 g
thickened cream or ice cream, to serve (optional)

Valori nutritivi per 1 portion

Calorie 275.2 kcal / 1151.6 kJ

Proteine 4.7 g

Grassi 17 g

Carboidrati 26 g

Fibre 0.7 g

Grassi saturi 10.2 g

Sodio 322.8 mg

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Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

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