Pizza Margherita

Pizza Margherita

4.7 27 valutazione

Prep. 25min

Totale 2h 10min

4 portions

Ingredienti

Pizza Dough

extra virgin olive oil for greasing
water room temperature
220 g
sugar
1 tsp
1 tsp malt powder
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
strong white bread flour
400 g
extra virgin olive oil
30 g
fine sea salt
1 tsp

Margherita Topping

mozzarella cut in pieces
200 g
tinned chopped tomatoes
250 g
fine sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 Tbsp
fresh basil leaves torn in pieces
10 - 15

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 997.3 mg

Proteine 25.9 g

Calorie 2673.5 kJ / 639 kcal

Grassi 24.2 g

Fibre 4.6 g

Grassi saturi 8.5 g

Carboidrati 79 g

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