Thai Burger

Thai Burger

4.6 40 valutazione

Prep. 30min

Totale 35min

4 portions

Ingredienti

fresh lemon grass tough outer layer removed, cut in pieces (1 cm)
1 stalk
fresh red chilli halved, deseeded (see tip)
1
garlic cloves
2
spring onions cut in lengths (2 cm)
2
fresh coriander leaves only
3 sprigs
button mushrooms halved
200 g
fine sea salt
½ tsp
beef mince broken in pieces
400 g
pork mince, or mixed minced meat, broken in pieces
fish sauce
1 Tbsp
sunflower oil for frying

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 1337 kJ / 320 kcal

Grassi 25 g

Fibre 1.7 g

Carboidrati 3 g

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Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

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