Dispositivi & accessori
Thai Burger
Prep. 30min
Totale 35min
4 portions
Ingredienti
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1337 kJ /
320 kcal
Grassi
25 g
Fibre
1.7 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thai Kitchen
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lamb Burgers with Garlic Herb Mayo
1h 15min
Spicy Mince Pork Noodles
45min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Sticky Chilli Beef
55min
Pork with Black Bean Sauce
30min
Sri Lankan Red Beef Curry
1h 35min
Chicken Akhni
1h 30min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Chicken Katsu Curry with Rice
1h 40min
Cape Malay Chicken Curry
1h
Prawn Bhuna
30min
Thai Peanut Chicken with Coconut Rice
1h