There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Beef, Ale and Dumpling Stew
1h 55min
Blueberry Jam
45min
Broccoli and Bacon Tarts
45min
Lemonade
5min
Macadamia Chocolate Cookies
45min
Neapolitan Pizza
9h
Portuguese Bread (Pão de água)
3h 30min
Sweet Potato Cheesecake Bars
2h
Triple Chocolate Muffins
50min
Vanilla Yoghurt
13h
Versatile smooth soup
45min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4h 55min
Tomato and Mushroom Spaghetti
30min
Meatballs in Tomato Sauce
1h 10min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Steamed Pesto Bread Rolls
1h 15min
Savoy Cabbage Roulades with Leek and Ham Rice
1h 40min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2h 15min
Creamy Chicken and Broccoli Pasta
30min
Meatballs and Potatoes with Almond Sauce
1h
Pork Humba
50min
Ginataang bilo bilo
40min
Pancit bihon
25min
Tinolang manok
40min
Menudo
45min
Chicken Afritada
30min
Pork Binagoongan
1h
