Steamed Pesto Bread Rolls

Name: Steamed Pesto Bread Rolls
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 piece
Ingredients: butter, unsalted (from cows' milk); 30 gram sunflower seed; 190 gram cow milk; 360 gram wheat flour; 80 gram wholemeal wheat flour; 1 teaspoon sugar; 2 teaspoon dried yeast; 2 egg, European medium (53-63 g) (from chicken); 1 teaspoon oregano, dried; 1 teaspoon basil, dried; 2 teaspoon salt; 4 heaped tablespoon pesto rosso; 750 gram water