Spicy Stout Goulash with Caramelised Pork Belly

Name: Spicy Stout Goulash with Caramelised Pork Belly
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8 portions
Ingredients: 90 gram olive oil; 6 garlic clove; 1200 gram pork belly meat, boneless, skinless; 500 gram red onion; 1 - 2 chilli, fresh; 200 gram stout beer; 2 meat stock cube (for 0.5 l); 2 piece star anise; 1 teaspoon salt; 1 teaspoon pepper, ground; 10 - 12 pearl onion, pickled; 250 gram carrot; parsley, fresh