Pizza Margherita

Pizza Margherita

5.0 1 valutazione

Prep. 25min

Totale 2h 10min

6 portions

Ingredienti

Pizza dough

extra virgin olive oil , plus extra for greasing
45 g
water , room temperature
330 g
sugar
1 ½ tsp
1 ½ tsp non-diastatic malt powder
fresh yeast , crumbled
30 g
3 tsp dried instant yeast, (12 g)
bread flour
600 g
salt
1 ½ tsp

Margherita topping

mozzarella , cut in pieces
300 g
chopped tomatoes, canned
400 g
salt , to taste
2 - 4 pinches
extra virgin olive oil
2 tbsp
fresh basil leaves , torn in pieces
14 - 22

Difficoltà

facile

Valori nutritivi per 1 portion

Calorie 1785.6 kJ / 426.8 kcal

Proteine 17.3 g

Carboidrati 52.9 g

Grassi 16.1 g

Grassi saturi 5.7 g

Fibre 3.1 g

Sodio 664.9 mg

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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