Dispositivi & accessori
Pretzel Bites with Beer Cheese Sauce
Prep. 35min
Totale 55min
60 pieces
Ingredienti
Pretzel Bites
-
whole milk400 g
-
instant yeast1 tbsp
-
salt2 tsp
-
all purpose white flour600 g
-
water1800 g
-
baking soda divided5 tbsp
-
salt, coarse to taste
-
butter (opzionale) melted, to dip
Beer Cheese Sauce
-
strong cheddar cheese in cubes (3 cm)100 g
-
Gouda cheese in cubes (3 cm)100 g
-
butter, unsalted cut in pieces30 g
-
all purpose white flour30 g
-
whole milk125 g
-
beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc150 g
-
garlic powder½ tsp
-
Dijon mustard½ tsp
-
Worcestershire sauce1 tsp
-
smoked paprika¼ tsp
-
salt1 pinch
-
black pepper, freshly ground¼ tsp
Difficoltà
media
Valori nutritivi per 10 pieces
Sodio
4378.1 mg
Proteine
27.2 g
Calorie
2919 kJ /
697.7 kcal
Grassi
24.8 g
Fibre
3.5 g
Grassi saturi
13.5 g
Carboidrati
87.2 g
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