Steamed Salmon with Soy Ginger Sauce

Pasta with tomato, bacon and mushroom

Marinated chicken with salsa

Veal sweetbreads with creamy white wine sauce

Turkey Tonnato with Warm Potato Salad

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Beef and Vegetables with Parmesan Yorkshire Puddings

Meatballs and Potatoes with Almond Sauce

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Char Kway Teow