Dispositivi & accessori
Red Velvet Cake
Prep. 25min
Totale 1h 20min
12 slice
Ingredienti
Cake
-
vegetable oil plus extra, to grease340 gram
-
buttermilk (see Tip)225 gram
-
egg, European large (63-73 g) (from chicken)2
-
vanilla extract, natural1 teaspoon
-
white wine vinegar1 tablespoon
-
food colouring, red gel, as desired (see Tip)1 - 2 teaspoon
-
sugar285 gram
-
white flour300 gram
-
cocoa powder (all types)4 tablespoon
-
baking soda1 ½ teaspoon
-
salt¼ teaspoon
Frosting
-
cream cheese softened to room temperature450 gram
-
butter, unsalted (from cows' milk) softened to room temperature225 gram
-
icing sugar (may contain 3-5% anti-caking agent)285 - 340 gram
-
vanilla extract, natural1 teaspoon
-
salt1 pinch
Difficoltà
media
Valori nutritivi per 1 slice
Proteine
7.3 g
Calorie
3432.3 kJ /
820.3 kcal
Grassi
58.2 g
Carboidrati
72.5 g
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