Gluten-Free Bread

Gluten-Free Bread

4.7 51 valutazione

Prep. 20min

Totale 1h 50min

12 slices

Ingredienti

white basmati rice
4 oz
brown rice long grain
4 oz
millet grain
3 oz
unsalted butter to grease
garbanzo flour
1 oz
arrowroot flour
5 oz
5 oz corn starch
chia seed (opzionale) plus extra to sprinkle
1 oz
pumpkin seeds (opzionale) plus extra to sprinkle
2 oz
xanthan gum
2 tsp
salt
1 tsp
honey
2 tbsp
water plus extra to brush
14 oz
dried instant yeast
2 tsp
1 oz fresh yeast
macadamia oil
1 oz
1 oz sunflower oil
apple cider vinegar
1 tsp
1 tsp white vinegar
large eggs
2

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 6 g

Calorie 973 kJ / 232 kcal

Grassi 7 g

Fibre 3.3 g

Carboidrati 33 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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