Dispositivi & accessori
Gluten free chocolate cake with nuts
Prep. 25min
Totale 1h 10min
12 slices
Ingredienti
Chocolate and nut cake
-
butter plus extra to grease150 g
-
eggs6
-
raw almonds100 g
-
walnut halves100 g
-
hazelnuts, skin on100 g
-
unsweetened cocoa powder20 g
-
white sugar80 g
Hazelnut and cocoa cream
-
icing sugar100 g
-
unsweetened cocoa powder30 g
-
nut butter gluten free50 g
-
hazelnut chocolate spread gluten free50 g
-
cream cheese100 g
-
whole mixed nuts to decorate
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
82.2 mg
Proteine
10.3 g
Calorie
1801.3 kJ /
430.5 kcal
Grassi
34.5 g
Fibre
4.5 g
Grassi saturi
12 g
Carboidrati
25.9 g
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