Plum filled potato dumplings with vanilla sauce

5.0 1 valutazione

Prep. 30min

Totale 2h 10min

8 portions

Ingredienti

Potatoes

hot water
1200 g
floury potatoes peeled, cut into pieces (5 cm)
500 g

Vanilla sauce

milk
300 g
white sugar
40 g
egg yolks
4
vanilla pod seeds scraped
1

Crumb

unsalted butter
30 g
dried breadcrumbs
50 g
white sugar
20 g
ground cinnamon
½ tsp

Dumplings

unsalted butter
30 g
plain flour plus extra to dust
130 g
fine semolina
40 g
egg
1
sea salt plus an extra 1 tsp
2 pinches
hot water
1500 g
fresh plums cut into halves, stones removed (see Tips)
4
white sugar to sprinkle
fresh mint leaves only, to garnish
fresh mixed berries of choice, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 361.3 mg

Proteine 7.9 g

Calorie 1282.8 kJ / 306.6 kcal

Grassi 10.5 g

Fibre 2.7 g

Grassi saturi 5.6 g

Carboidrati 45.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mala bakkwa (Chinese pork jerky)

24h 40min

Gula Melaka Kaya

35min

Steamed tomato pesto pull apart bread

2h 5min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Mashed Potatoes

30min

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Salted Caramel and Chocolate Mousse

45min

Baby's first Christmas

2h

Potted baby vegetables

6h 15min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Poached chicken with liquid stock

25min