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Greek Yogurt
5.0 1 valutazione
Prep. 40min
Totale 11h 40min
8 portions
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Ingredienti

  • whole milk pasteurized
    910 g
  • heavy cream, 35% fat
    115 g
  • plain yogurt with live cultures (see Tip)
    225 g
  • water
    980 g
  • lemon juice only
    ½
    1 tsp ascorbic acid, juice only

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 80.3 mg
Proteine 5.1 g
Calorie 602.6 kJ / 144 kcal
Grassi 10.6 g
Fibre 0.1 g
Grassi saturi 5.4 g
Carboidrati 7.3 g

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Presente anche in

We Can Work MAGIC With Simple Things 36 ricette
Canada

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