Vegetable - Potato and Meat Purée

4.4 10 valutazioni

Prep. 10min

Totale 35min

9 oz

Ingredienti

potatoes cut into pieces
2 oz
vegetables cut into pieces
4 oz
meat, sinew free cut into pieces
1 oz
1 oz fish fillet, (e.g. salmon, haddock or cod)
water
14 oz
orange juice
2 oz
canola oil
2 tsp

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 10.1 mg

Proteine 1.2 g

Calorie 117.7 kJ / 28.1 kcal

Grassi 1.2 g

Fibre 0.6 g

Grassi saturi 0.1 g

Carboidrati 3.3 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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