
Dispositivi & accessori
Focaccia with Onions
Prep. 20min
Totale 1h 30min
16 pieces
Ingredienti
Dough
-
olive oil plus extra to grease1 oz
-
bread flour22 oz
-
fresh yeast crumbled1 oz
-
water13 ½ oz
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil3 tbsp
-
water3 tbsp
-
salt1 ½ tsp
-
yellow onions halved10 ½ - 12 ½ oz
Valori nutritivi per 1 piece
Calorie
183 kcal /
766 kJ
Proteine
5 g
Grassi
6 g
Carboidrati
26 g
Fibre
2.4 g