Spaghetti Carbonara

3.9 204 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut into pieces
2 oz
pecorino cheese (opzionale)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 986.1 mg

Proteine 32.1 g

Calorie 3330.7 kJ / 796.1 kcal

Grassi 33.6 g

Fibre 4.1 g

Grassi saturi 10.9 g

Carboidrati 88.7 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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