Cookidoo 10th Anniversary cake

4.5 8 valutazioni

Prep. 1h 15min

Totale 4h

32 portions

Ingredienti

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 146.8 mg

Proteine 6.6 g

Calorie 1301.9 kJ / 311.2 kcal

Grassi 15.2 g

Fibre 0.5 g

Grassi saturi 8.3 g

Carboidrati 36.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Nenhuma avaliação

Gluten free shortbread

1h 35min

Gluten free date, apple and walnut tea bread

1h 30min

Orange Julius

5min

Hidden veg sausage rolls

45min

Salt-free vegetable stock paste (6 months+)

55min

Chocolate ice cream

24h 20min

Roasted capsicum & cashew vegan spread

5min

Steamed chocolate flan cake

2h 40min

Milk chocolate hazelnut spread

15min

Chewy chocolate brownies

35min

Cheese and bacon rolls

2h