Cookidoo 10th Anniversary cake

4.5 8 valutazioni

Prep. 1h 15min

Totale 4h

32 portions

Ingredienti

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 146.8 mg

Proteine 6.6 g

Calorie 1301.9 kJ / 311.2 kcal

Grassi 15.2 g

Fibre 0.5 g

Grassi saturi 8.3 g

Carboidrati 36.9 g

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