Scrambled Eggs

Scrambled Eggs

2.0 625 valutazione

Prep. 5min

Totale 10min

2 portions

Ingredienti

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1751 kJ / 419 kcal

Grassi 36.9 g

Carboidrati 1.7 g

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Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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