Fermented beetroot dip

Fermented beetroot dip

4.0 1 valutazione

Prep. 20min

Totale 25h

660 g

Ingredienti

Soaking

cashew nuts, raw (see Tip)
200 g
salt
1 tsp
water, filtered for soaking

Beetroot dip

beetroots, raw (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm/1 in.)
500 g
salt to season
black pepper, ground to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
probiotic capsules contents only (see Tip)
2

Difficoltà

facile

Valori nutritivi per 660 g

Proteine 41.3 g

Calorie 8976 kJ / 2137.1 kcal

Grassi 185.8 g

Fibre 23 g

Carboidrati 72.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect for Dipping 13 ricette
Canada

Ti potrebbe interessare anche...

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Korean Fried Chicken

3 godz. 10 min

Chunky guacamole

10 min

Fish Tacos

45 min

Paloma

5 min

Lemon Ginger Sour

15 min

Naturally Sweet Mango Sorbet

10 min

Chicken Satay with Peanut Sauce

4 godz. 30 min

Homemade toasted muesli

30 min

Bao Buns with Pulled Pork in BBQ sauce

3 godz. 10 min

Warm broccoli salad with rocket pesto

30 min

Mango and passionfruit soft serve (TM6)

5 min