Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

5.0 1 valutazione

Prep. 20min

Totale 20min

8 portions

Ingredienti

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (opzionale) to garnish

fresh basil leaves, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3 mg

Proteine 1 g

Calorie 757 kJ / 181 kcal

Grassi 0.4 g

Fibre 3.2 g

Grassi saturi 0 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Thermomix® Cutter (TM5) 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chocolate Fondants (Lava Cakes)

Chocolate Fondants (Lava Cakes)

40min

Cereal and Fruit Purée

Cereal and Fruit Purée

20min

Vegetable - Potato and Meat Purée

Vegetable - Potato and Meat Purée

35min

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Crêpes

Crêpes

1h 15min

Popcorn Verrines

Popcorn Verrines

1h 30min

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1h 10min

Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

35min

Caramel Monster Mud Dip

Caramel Monster Mud Dip

15min

Yogurt Dressing

Yogurt Dressing

5min

Checkerboard Sablés

Checkerboard Sablés

2h 30min