Dispositivi & accessori
New England Clam Boil
Prep. 20min
Totale 55min
4 portions
Ingredienti
-
shallots cut in half2
-
garlic clove1
-
fresh thyme leaves only4 sprigs
-
dried bay leaves2
-
water12 oz
-
dry white wine8 oz
-
baby red potatoes scrubbed12 oz
-
sweet corn cobs cut into rounds (1 in.)4
-
12 oz andouille sausage, pre-cookedlinguiça cut into pieces (2 in.)12 oz
-
clams cherrystone clams, scrubbed32 oz
-
mussels, in the shell, rinsed, scrubbed and beards removed32 oz
-
unsalted butter diced4 oz
-
lemon cut into wedges1
-
French bread sliced, to serve1 loaf
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3118.8 mg
Proteine
87 g
Calorie
5522.4 kJ /
1319.9 kcal
Grassi
60.3 g
Fibre
7.2 g
Grassi saturi
26.2 g
Carboidrati
98.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Road Trip - Traveling with Thermomix®
16 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chocolate Ice Cream
12h
Baked Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Chocolate Avocado Dream
15min
Creamy Mango Ice Cream
2h 20min
Berry Ice Cream
20min
Lemongrass Lychee Splash
3h 20min
Salted Caramel Popcorn
1h 55min
Ube Coffee
10min
Banana Ice Cream (Nice Cream)
5min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Mayonnaise (3 Minute)
10min