Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Nessuna valutazione

Prep. 20min

Totale 15h 35min

8 portions

Ingredienti

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99.8 mg

Proteine 7.8 g

Calorie 2218.2 kJ / 530.2 kcal

Grassi 50 g

Fibre 2.9 g

Grassi saturi 22 g

Carboidrati 18.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Canada

Ti potrebbe interessare anche...

Bao buns

1 Std.

Raspberry and Basil Sangria

40 Min

Lime glaze

40 Min

Ratatouille (Confit Byaldi)

2 Std.

Squid ink pasta

1 Std.

Sour Plum Candy

20 Min

Banana Cream Pie with Wafer Crust (Metric)

1 Std. 35 Min

Japanese Souffle Pancakes

40 Min

Sun-dried tomato tartare

15 Min

Melon Seed Horchata

10 Min

Whipped brie with fruit and nut caramel crunch

30 Min

Black garlic and onion jam

55 Min