Dispositivi & accessori
Lemon Peel Pound Cake
Prep. 20min
Totale 1h 50min
12 slices
Ingredienti
Homemade Lemonade
-
sugar3 ½ oz
-
lemons halved2
-
water34 oz
Lemon Peel Pound Cake
-
unsalted butter diced, room temperature, plus extra to grease9 oz
-
large eggs4
-
all-purpose flour9 oz
-
salt⅛ tsp
-
baking powder2 ¼ tsp
-
sugar9 oz
-
lemon discard, reserved from Homemade Lemonade3 oz
-
whole milk3 oz
Lemon Glaze
-
confectioners sugar6 tbsp
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
124 mg
Proteine
5 g
Calorie
1435 kJ /
343 kcal
Grassi
19 g
Fibre
1 g
Grassi saturi
12 g
Carboidrati
39 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Red, White and Blue Frozen Lemonade
10min
Buttercream Frosting
5min
Pineapple Hibiscus Cold Brew
10min
Orange Peel Marmalade
5h 30min
Cranberry Almond Cookies
1h 20min
Chocolate Eggs
2h 15min
Bananas Foster Bread Pudding
1h 50min
Cookie Ice Cream with Figs and Chocolate
10h 40min
Homemade Yogurt with Blueberry and Apple Compote
13h 40min
Tres Leches Cupcakes
45min
Flan Pudding
3h
Chocolate Covered Pound Cake
1h 30min