Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.8 13 valutazioni

Prep. 15min

Totale 9h

8 portions

Ingredienti

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 3.5 g

Calorie 1208 kJ / 289 kcal

Grassi 18 g

Carboidrati 28 g

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