Whole Orange Bundt Cake

4.7 449 valutazioni

Prep. 10min

Totale 1h 25min

12 portions

Ingredienti

unsalted butter plus extra to grease
8 oz
whole orange unpeeled, quartered, plus extra, sliced, to garnish
1
sugar to taste
8 - 10 oz
orange juice (opzionale)
½ oz
orange essential oil (opzionale)
2 drops
all-purpose flour (see Tip)
10 oz
large eggs
3
baking powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp
confectioners sugar to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 165 mg

Proteine 5 g

Calorie 1443 kJ / 345 kcal

Grassi 18 g

Fibre 1 g

Grassi saturi 10 g

Carboidrati 42 g

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