Vegan Mozzarella

Vegan Mozzarella

3.8 16 valutazione

Prep. 10min

Totale 8h 50min

450 g

Ingredienti

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Difficoltà

facile

Valori nutritivi per 450 g

Sodio 1246 mg

Proteine 55 g

Calorie 6294 kJ / 1515 kcal

Grassi 110 g

Grassi saturi 45 g

Carboidrati 68 g

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Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

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