Greek Yogurt

4.7 34 valutazioni

Prep. 40min

Totale 11h 40min

8 portions

Ingredienti

whole milk pasteurized
32 oz
heavy whipping cream
4 oz
plain yogurt with live cultures (see Tip)
8 oz
water
34 oz
lemon juice only
½
1 tsp ascorbic acid (vitamin C powder)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 67 mg

Proteine 5 g

Calorie 565 kJ / 135 kcal

Grassi 10 g

Fibre 0 g

Grassi saturi 6 g

Carboidrati 7 g

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