Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

4.0 24 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

Sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
fresh ginger peeled and cut into pieces
20 g
garlic cloves
3
tamari (see Tips)
30 g
lime juice
1 tsp
raw sugar
1 tsp

Fish parcels

jasmine rice
200 g
water
900 g
bok choy (approx. 250 g), stalks trimmed
1 bunch
firm white fish fillets cut into approx. 100 g portions
600 g
carrots cut into julienne (see Tips)
100 g
sesame seeds for sprinkling
spring onions/shallots cut into thin slices, for garnishing
fresh long red chilli cut into thin slices, for garnishing
lime cut into cheeks, to serve

Difficoltà

facile

Valori nutritivi per 6 portions

Sodio 2325.9 mg

Proteine 155.4 g

Calorie 8309.8 kJ / 1978.5 kcal

Grassi 68.1 g

Fibre 24.3 g

Grassi saturi 11.7 g

Carboidrati 173.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Skinnymixers 'A Little Taste of...' 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed red curry fish (Matt Sinclair)

30min

Salmon with ginger sauce and spiced cashews

30min

Beef rendang

6h 20min

Nasi lemak (coconut rice)

20min

Sweet tamarind fish with mixed vegetables

40min

Master stock chicken

1h 30min

Kung Pao chicken

1h 30min

Black rice bowl with chicken and mushroom (gut health)

40min

Sambal udang (Skinnymixers)

50min

Coconut rice with Asian inspired pork and eggs

40min

Pad kra pow

45min

Coconut poached chicken salad

45min