Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 valutazioni

Prep. 30min

Totale 7h 45min

8 portions

Ingredienti

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Valori nutritivi per 1 portions

Calorie 179.3 kcal / 753.1 kJ

Proteine 1.9 g

Grassi 11 g

Carboidrati 18 g

Fibre 1.5 g

Grassi saturi 7.7 g

Sodio 7.4 mg

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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