Turkish eggs (cilbir) with Thermomix® Blade Cover

Green salad and dressing

• 120 g Lebanese cucumber, thinly sliced
• 40 g rocket leaves
• 40 g fresh baby spinach leaves
• 2 sprigs fresh dill, leaves only
• 2 sprigs fresh mint, leaves only
• ½ red onion, cut into halves
• 50 g extra virgin olive oil
• ½ tsp ground coriander
• 1 tbsp white vinegar
• 10 g freshly squeezed lemon juice
• 2 pinches white sugar
• ¼ tsp sea salt
• ¼ tsp ground black pepper

Poached eggs and assembly

• 2 sprigs fresh dill, leaves only
• 1 garlic clove
• 300 g Greek-style natural yoghurt
• sea salt, to taste
• 1700 g water
• 50 g white vinegar
• 4 eggs
• 3 tbsp unsalted butter
• 1 tsp smoked paprika
• ½ - 1 tsp dried chilli flakes, to taste
• ½ tsp sumac
• 2 tbsp mixed fresh herbs, leaves only (e.g. dill, parsley, coriander, mint)
• toast, of choice, gluten free if required (see Tip)