Dispositivi & accessori
Spinach Pesto Butter Board
Prep. 15min
Totale 15min
20 portions
Ingredienti
-
fresh cream, at room temperatureheavy whipping cream at room temperature (see Tip)17 ½ oz
-
whole milk½ oz
-
Pecorino cheese, cut into pieces (¾ in.)Parmesan cheese cut into pieces (¾ in.)2 oz
-
roasted cashews, unsalted1 ½ oz
-
fresh spinach leaf plus extra to garnish3 oz
-
garlic clove½
-
extra virgin olive oil2 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
-
prosciutto10 slices
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
279.5 mg
Proteine
4 g
Calorie
628.1 kJ /
150.1 kcal
Grassi
14.4 g
Fibre
0.2 g
Grassi saturi
7 g
Carboidrati
1.7 g
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