Easter Cupcakes

2.0 1 valutazione

Prep. 40min

Totale 1h

8 pieces

Ingredienti

Frosting

heavy whipping cream cold
5 oz
lemons
4
2 oranges
sugar
3 oz
cream cheese room temperature
6 oz
natural vanilla extract
1 tsp

Cupcakes

whole almonds skinless
3 ½ oz
carrots peeled and cut into pieces (1 in.)
3 ½ oz
unsalted butter room temperature, in pieces
4 ½ oz
raw sugar
4 ½ oz
natural vanilla extract
1 tsp
salt
1 pinch
large eggs
2
all-purpose flour
5 oz
baking powder
1 tsp
candy decorations carrot-shaped
3 ½ oz
3 ½ oz jelly beans

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 187.5 mg

Proteine 9.3 g

Calorie 2459.1 kJ / 587.7 kcal

Grassi 38.7 g

Fibre 3.9 g

Grassi saturi 19.6 g

Carboidrati 56.1 g

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Presente anche in

Easter Brunch 11 ricette
Stati Uniti

Spring Into Easter 17 ricette
Stati Uniti

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