Dispositivi & accessori
Vegemite® and cheese scrolls
Prep. 10min
Totale 1h 35min
12 portion
Ingredienti
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
471.4 mg
Proteine
10.6 g
Calorie
958.9 kJ /
228.3 kcal
Grassi
6.9 g
Fibre
1.6 g
Grassi saturi
3.3 g
Carboidrati
29.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
There's Always Room At Our Table
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Beer batter fish
40 Min
Sub rolls
2 Std.
Chocolate lava pudding
40 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Poached eggs using blade cover
30 Min
Peppermint crisp tart
24 Std. 20 Min
Vetkoek (fet-cook)
1 Std. 35 Min
"To die for" mini pavlovas
2 Std. 40 Min
Edna's lemon curd tea cakes
30 Min
Spiced fruit loaf
2 Std. 30 Min
Blueberry and lemon curd muffins
50 Min
Yoghurt with red berry coulis
13 Std. 20 Min