Spanish Seafood Rice

Nessuna valutazione

Prep. 25min

Totale 1h 25min

4 portions

Ingredienti

olive oil
85 gram
garlic clove
1
squid, whole, medium cut in pieces (2 cm)
300 gram
prawn, raw, large, unpeeled
8
white wine
200 gram
water
350 gram
mussel, fresh, cleaned
500 gram
Spanish onion cut in pieces (2 cm)
200 gram
brown onion, cut in pieces (2 cm)
garlic clove sliced
2
paprika, smoked, ground
1 teaspoon
saffron thread
1 pinch
tomato purée
50 gram
choricero pepper pulp
1 teaspoon
red pepper flakes
rice, white, short-grain
300 gram
salt to taste
1 - 2 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 556.6 mg

Proteine 34.2 g

Calorie 2985.7 kJ / 713.6 kcal

Grassi 25.6 g

Fibre 1.3 g

Grassi saturi 3.9 g

Carboidrati 74.6 g

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Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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