Korean Fried Chicken

5.0 1 valutazione

Prep. 30min

Totale 3h 10min

4 portion

Ingredienti

Chicken

garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
wheat flour
70 gram
cornflour (starch)
20 gram
baking powder
1 teaspoon
sea salt
2 teaspoon
black pepper, ground
¼ teaspoon
chicken wing
1000 gram

Sauce

garlic clove
5
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
light brown sugar
50 gram
rice vinegar
60 gram
honey
60 gram
Korean chilli paste to taste
30 - 50 gram
ketchup
30 gram
soy sauce, dark
15 gram
sesame oil
15 gram
vegetable oil for deep frying
sesame seed, any colour for sprinkling
1 tablespoon
spring onion thinly sliced (5 mm), for sprinkling
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1896.3 mg

Proteine 48.6 g

Calorie 4045.6 kJ / 966.9 kcal

Grassi 64 g

Fibre 2.1 g

Grassi saturi 12.8 g

Carboidrati 50.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 23 ricette
Internazionale

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Spaghetti alla carbonara

30 min

Creamy Mango Ice Cream

2 godz. 20 min

Whipped Cream

10 min

Grated Cheese (Medium-Hard)

5 min

Caramelised Onions (200 g)

40 min

Minced raw meat

35 min

Fresh pasta dough

1 godz.

Lasagne bolognese

2 godz. 30 min

Pizza Pinwheels

1 godz. 30 min

Creamy Mac & Cheese

30 min

Sugar Syrup

30 min

Cottage Pie

2 godz. 15 min