Korean Fried Chicken

5.0 1 valutazione

Prep. 30min

Totale 3h 10min

4 portion

Ingredienti

Chicken

garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
wheat flour
70 gram
cornflour (starch)
20 gram
baking powder
1 teaspoon
sea salt
2 teaspoon
black pepper, ground
¼ teaspoon
chicken wing
1000 gram

Sauce

garlic clove
5
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
light brown sugar
50 gram
rice vinegar
60 gram
honey
60 gram
Korean chilli paste to taste
30 - 50 gram
ketchup
30 gram
soy sauce, dark
15 gram
sesame oil
15 gram
vegetable oil for deep frying
sesame seed, any colour for sprinkling
1 tablespoon
spring onion thinly sliced (5 mm), for sprinkling
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1896.3 mg

Proteine 48.6 g

Calorie 4045.6 kJ / 966.9 kcal

Grassi 64 g

Fibre 2.1 g

Grassi saturi 12.8 g

Carboidrati 50.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Jo Whitton's Wholesome meatball soup

50min

Beef tacos

25min

Marry Me Chicken

40min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Creamy chicken curry and rice

45min

Chicken teriyaki (Skinnymixers)

20min

Hoisin pork bowl

45min

Chicken and Warm Potato Salad

55min

Orzo Pasta with Chicken and Pesto

30min

Lamb Moussaka

1h 30min

Quick chicken curry

35min

Creamy coconut chicken curry (open cooking)

30min

Mostra tutto

Mostra tutto