White chocolate and raspberry pots with lime macadamia shortbread

5.0 3 valutazioni

Prep. 20min

Totale 1h 40min

8 portions

Ingredienti

Shortbread

lime zest of 1 lime (no white pith)
white sugar
35 g
white rice flour
80 g
gluten free flour
80 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
70 g
macadamia nuts
110 g
baking powder
½ tsp
freshly squeezed lime juice
1 tbsp
egg yolk
1

White Chocolate pots and Raspberry Coulis

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
180 g
cream cheese
50 g
thickened cream (see Tip)
320 g
vanilla bean paste
½ tsp
frozen raspberries defrosted
100 g
icing sugar
1 tbsp

Assembly

fresh raspberries to garnish (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 88.6 mg

Proteine 6.3 g

Calorie 2392.4 kJ / 571.8 kcal

Grassi 44.4 g

Fibre 3.3 g

Grassi saturi 22.9 g

Carboidrati 39.8 g

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Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

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