White chocolate and raspberry pots with lime macadamia shortbread

5.0 3 valutazioni

Prep. 20min

Totale 1h 40min

8 portions

Ingredienti

Shortbread

lime zest of 1 lime (no white pith)
white sugar
35 g
white rice flour
80 g
gluten free flour
80 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
70 g
macadamia nuts
110 g
baking powder
½ tsp
freshly squeezed lime juice
1 tbsp
egg yolk
1

White Chocolate pots and Raspberry Coulis

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
180 g
cream cheese
50 g
thickened cream (see Tip)
320 g
vanilla bean paste
½ tsp
frozen raspberries defrosted
100 g
icing sugar
1 tbsp

Assembly

fresh raspberries to garnish (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 88.6 mg

Proteine 6.3 g

Calorie 2392.4 kJ / 571.8 kcal

Grassi 44.4 g

Fibre 3.3 g

Grassi saturi 22.9 g

Carboidrati 39.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic Polish 'tort'

2h 25min

Steamed chocolate and prune puddings

1h 30min

Neapolitan ice cream cake

21h 10min

Almond biscotti

1h 10min

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Christmas cake

196h 35min

Semolina custard

20min

Strawberry, white chocolate and pistachio parfaits

5h

Panforte ice cream bombe

48h 25min

Gin and tonic sorbet with cucumber

12h

Chocolate pudding

6h 30min

Sticky banana upside-down cake

1h 40min

Mostra tutto

Mostra tutto