
Dispositivi & accessori
Bourbon Pecan Pie with Cinnamon Roll Crust
Prep. 10min
Totale 4h 35min
10 portions
Ingredienti
Pie Dough
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all-purpose flour7 ½ oz
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unsalted butter diced, chilled5 oz
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sugar1 ½ tsp
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baking powder½ tsp
-
salt¼ tsp
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ice water3 tbsp
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unsalted butter in pieces2 oz
-
sugar2 tbsp
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ground cinnamon2 tbsp
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ground nutmeg¼ tsp
Pie Filling
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pecan halves10 oz
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unsalted butter diced1 oz
-
bourbon2 oz
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large eggs divided5
-
sugar4 oz
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brown sugar4 oz
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corn syrup (see Tip)4 oz
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vanilla extract1 tsp
-
salt⅛ tsp
Bourbon Caramel Sauce
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sugar8 ½ oz
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heavy whipping cream divided6 oz
-
water divided36 oz
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lemon juice1 tsp
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unsalted butter one piece (see Tip)1 oz
-
bourbon2 tbsp
-
vinegar1 tbsp
Valori nutritivi per 1 portion
Calorie
816 kcal /
3414.1 kJ
Proteine
9.7 g
Grassi
51.1 g
Carboidrati
80.7 g
Fibre
4.1 g
Grassi saturi
19.9 g
Sodio
174 mg